Shipman Catering

The Executive Chef Mike King hailed from the North now makes his home in the South. So his style reflects the best of both worlds.

 Here are just a few examples of the menu items he suggests for your special occasion...


Hors d 'oeuvres:

  • Stuffed Portabella Mushrooms
  • Cold Shrimp with a classic Cocktail Sauce
  • Louisiana Crab Cakes
  • Smoked Salmon with Capers
  • Sausage and Blue Cheese Balls

Breakfast and Brunch:

  • An Assortment of Quiches
  • Southwestern Omelettes
  • Morning Potatoes with Mushrooms, Onions and Peppers
  • Homemade Biscuits and Gravy
  • Applewood Smoked Bacon and Sausage Links
  • Seasonal Fresh Fruit
  • Marinated Asparagus with Sliced Tomatoes
  • A Variety of Breakfast Pastries

Luncheon Items:

  • Beef Brisket
  • Chicken Florentine
  • Vegetable Lasagna
  • Fresh Salads
  • Your choice of hot vegetables that compliment your entree

Dinner Suggestions:

  • Carving stations that include 'Our Famous' Prime Rib, Black Oak Ham and Pork Loin
  • Chicken Marsala
  • Market Fresh Seafood
  • Pastas

 

A Full Vegetarian Menu Available Upon Request


Call today for a free, no obligation consultation
Shipman Catering
The Cedars - The Chariot
(828) 693-6762 - (828) 693-9059
211 7th Ave West  
Hendersonville, NC
28791
shipmancatering@yahoo.com